FOOD SERVICE - Excellence Through Commitment

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

SHED, JENNIFER

Jennifer Shed, Food Services Manager

Office Phone: (830) 333-9974

Email: jshed@utopiaisd.net

Kimberly Prest

Kimberly Prest, Food Service Cook

Kitchen Phone: (830) 333-9975

Email: kprest@utopiaisd.net

DALRYMPLE, LU

Patrice Thomas, Food Services Cook

Kitchen Phone: (830) 333-9975

Email: pthomas@utopiaisd.net